{"id":2079,"date":"2016-11-09T09:33:04","date_gmt":"2016-11-09T08:33:04","guid":{"rendered":"https:\/\/www.arspan.com\/products\/ciabatte\/"},"modified":"2021-09-14T11:38:18","modified_gmt":"2021-09-14T09:38:18","slug":"ciabatte-2","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/ciabatte-2\/","title":{"rendered":"Ciabatte"},"content":{"rendered":"

Product characteristics<\/h2>\n

Typical Italian product, it is said that the ciabatta was born in Adria<\/strong>, in the province of Rovigo, thanks to the recipes of two bakers. From the Veneto region<\/strong>, the ciabatta (“sav\u00e0ta” in Veneto) has established itself all over the world.<\/p>\n

The real ciabatta is made with soft dough, long rest<\/strong> and high water content<\/strong>. The dough can be made with white flour<\/strong> or durum wheat<\/strong>. Today there are numerous recipes<\/strong> to make a good ciabatta.<\/p>\n

Ars Pan Industriale Production Technology<\/h2>\n

Our equipment for the production of the ciabatta includes all the phases of the process:<\/p>\n

    \n
  • Make-up line for ciabatta<\/li>\n
  • Proofer equipment for ciabatta<\/li>\n
  • Baking tunnel oven for ciabatta<\/li>\n
  • Automatisms for line fulfilment<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Product characteristics Typical Italian product, it is said that the ciabatta was born in Adria, in the province of Rovigo, thanks to the recipes of two bakers. From the Veneto region, the ciabatta (“sav\u00e0ta” in Veneto) has established itself all over the world. The real ciabatta is made with soft dough, long rest and high […]<\/p>\n","protected":false},"author":1,"featured_media":6393,"parent":1974,"menu_order":146,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2079","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nCiabatte's tecnology production and characteristics – ArsPan<\/title>\n<meta name=\"description\" content=\"Ciabatta is a typical italian product born in Adria, that is made with soft dough, long rest and high water content.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/ciabatte-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciabatte's 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