{"id":2109,"date":"2016-11-09T09:34:17","date_gmt":"2016-11-09T08:34:17","guid":{"rendered":"https:\/\/www.arspan.com\/?page_id=2109"},"modified":"2021-09-14T11:59:23","modified_gmt":"2021-09-14T09:59:23","slug":"baguette","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/baguette\/","title":{"rendered":"Baguette"},"content":{"rendered":"

Product characteristics<\/h2>\n

The baguette is a type of bread characterized by an elongated shape, a crispy crust and a soft and developed crumb that is made with a slow and natural leavening.<\/p>\n

The classic French baguette<\/strong> is about 60 cm long, with a diameter of about 5 or 6 cm.<\/p>\n

The classic French baguette has been accompanied in recent years by “baguette \u00e0 l’ancienne”,<\/strong> smaller in size (from 30 to 50 cm), and with a much more pronounced rustic look, with typical recipes for a more “gourmet” <\/strong>taste.<\/p>\n

Ars Pan Industriale Production Technology<\/h2>\n

Our equipment for the production of the baguette includes all the phases of the process:<\/p>\n

    \n
  • Make-up line for baguette<\/li>\n
  • Proofer equipment for baguette<\/li>\n
  • Baking tunnel oven for baguette<\/li>\n
  • Automatisms for line fulfilment<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Product characteristics The baguette is a type of bread characterized by an elongated shape, a crispy crust and a soft and developed crumb that is made with a slow and natural leavening. The classic French baguette is about 60 cm long, with a diameter of about 5 or 6 cm. The classic French baguette has […]<\/p>\n","protected":false},"author":1,"featured_media":6417,"parent":1974,"menu_order":149,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2109","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nBaguette characteristics and technology production – Ars Pan Industriale<\/title>\n<meta name=\"description\" content=\"Baguette is a type of bread characterized by an elongated shape, a crispy crust and a soft and developed crumb made with a natural leavening.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/baguette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baguette 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