{"id":2117,"date":"2016-12-16T15:43:36","date_gmt":"2016-12-16T14:43:36","guid":{"rendered":"https:\/\/www.arspan.com\/products\/baguette\/cella-di-lievitazione\/"},"modified":"2021-08-11T17:04:15","modified_gmt":"2021-08-11T15:04:15","slug":"leavening-proofer","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/baguette\/leavening-proofer\/","title":{"rendered":"Proofer equipment for baguette"},"content":{"rendered":"<p>Our automatic proofer equipment for the leavening process of the &#8220;baguette&#8221; can be of <strong>various types:<\/strong><\/p>\n<ul>\n<li>&#8211; <strong>statics<\/strong><\/li>\n<li>&#8211; dynamics with <strong>&#8220;noria&#8221; solution<\/strong> for pans \/ peels board (therefore with automatic loading of pans)<\/li>\n<li>&#8211; dynamics with <strong>flat plates solution or &#8220;wells&#8221; (gorges) plates solution<\/strong> with retracting loading belt and oven loader<\/li>\n<\/ul>\n<p>Our proofers are equipped with <strong>air conditioning systems<\/strong> with temperature and humidity management by <strong>PLC<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our automatic proofer equipment for the leavening process of the &#8220;baguette&#8221; can be of various types: &#8211; statics &#8211; dynamics with &#8220;noria&#8221; solution for pans \/ peels board (therefore with automatic loading of pans) &#8211; dynamics with flat plates solution or &#8220;wells&#8221; (gorges) plates solution with retracting loading belt and oven loader Our proofers are [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16289,"parent":2109,"menu_order":25,"comment_status":"closed","ping_status":"closed","template":"page-tecnologia.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2117","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Proofer equipment for baguette &#8211; ArsPan<\/title>\n<meta name=\"description\" content=\"Our automatic cells for the leavening of the baguette can be of various types: statics or dynamics with &quot;noia&quot;, flats or &quot;gorges&quot; solutions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/baguette\/leavening-proofer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proofer equipment for baguette &#8211; ArsPan\" \/>\n<meta property=\"og:description\" content=\"Our automatic cells for the leavening of the baguette can be of various types: statics or dynamics with &quot;noia&quot;, flats or &quot;gorges&quot; solutions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arspan.com\/en\/products\/baguette\/leavening-proofer\/\" \/>\n<meta property=\"og:site_name\" content=\"ArsPan\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-11T15:04:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arspan.com\/wp-content\/uploads\/2021\/01\/arspan-cella-di-lievitazione-per-pane-pasticceria-pain-bread-pastry-bakery-patisserie1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/baguette\\\/leavening-proofer\\\/\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/baguette\\\/leavening-proofer\\\/\",\"name\":\"Proofer equipment for baguette &#8211; 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