{"id":2135,"date":"2016-11-09T14:50:14","date_gmt":"2016-11-09T13:50:14","guid":{"rendered":"https:\/\/www.arspan.com\/products\/focacce\/"},"modified":"2021-09-14T11:59:04","modified_gmt":"2021-09-14T09:59:04","slug":"focaccia","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/focaccia\/","title":{"rendered":"Focaccia"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Product characteristics<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p>The classic focaccia of Genoa, better known as <strong>&#8220;focaccia alla genovese&#8221;<\/strong> (in Ligurian language <em>fug\u00e0ssa<\/em>), is a typical speciality of Ligurian cuisine: it&#8217;s like a soft bread (at most 2 cm), and stands out from other similar products because, before the last leavening process, it is brushed with an emulsion of extra virgin olive oil, water and coarse salt.<\/p>\n\n\n\n<p>Today on the market there are different <strong>varieties of focaccia<\/strong> in terms of taste and production methods.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ars Pan Industriale Production Technology<\/h2>\n\n\n\n<p>Our equipment for the production of the focaccia includes all the phases of the process:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Make-up line for focaccia<\/li><li>Proofer equipment for focaccia<\/li><li>Baking tunnel oven for focaccia<\/li><li>Automatisms for line fulfilment<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Product characteristics The classic focaccia of Genoa, better known as &#8220;focaccia alla genovese&#8221; (in Ligurian language fug\u00e0ssa), is a typical speciality of Ligurian cuisine: it&#8217;s like a soft bread (at most 2 cm), and stands out from other similar products because, before the last leavening process, it is brushed with an emulsion of extra virgin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6421,"parent":1974,"menu_order":152,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2135","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia characteristics and production technology &#8211; Ars Pan Industriale<\/title>\n<meta name=\"description\" content=\"The classic Genoa focaccia is typical of Ligurian cuisine: it is a sort of flat bread that it is brushed with an emulsion oil, water and salt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/focaccia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia characteristics and production technology &#8211; Ars Pan Industriale\" \/>\n<meta property=\"og:description\" content=\"The classic Genoa focaccia is typical of Ligurian cuisine: it is a sort of flat bread that it is brushed with an emulsion oil, water and salt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arspan.com\/en\/products\/focaccia\/\" \/>\n<meta property=\"og:site_name\" content=\"ArsPan\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-14T09:59:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_focaccia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/\",\"name\":\"Focaccia characteristics and production technology &#8211; Ars Pan Industriale\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/arspan_focaccia.jpg\",\"datePublished\":\"2016-11-09T13:50:14+00:00\",\"dateModified\":\"2021-09-14T09:59:04+00:00\",\"description\":\"The classic Genoa focaccia is typical of Ligurian cuisine: it is a sort of flat bread that it is brushed with an emulsion oil, water and salt.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/arspan_focaccia.jpg\",\"contentUrl\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/arspan_focaccia.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/focaccia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Focaccia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/\",\"name\":\"ArsPan\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#organization\",\"name\":\"ARS PAN INDUSTRIALE s.r.l. a socio unico\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/logo_arspan.png\",\"contentUrl\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/logo_arspan.png\",\"width\":386,\"height\":123,\"caption\":\"ARS PAN INDUSTRIALE s.r.l. a socio unico\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Focaccia characteristics and production technology &#8211; Ars Pan Industriale","description":"The classic Genoa focaccia is typical of Ligurian cuisine: it is a sort of flat bread that it is brushed with an emulsion oil, water and salt.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arspan.com\/en\/products\/focaccia\/","og_locale":"en_US","og_type":"article","og_title":"Focaccia characteristics and production technology &#8211; Ars Pan Industriale","og_description":"The classic Genoa focaccia is typical of Ligurian cuisine: it is a sort of flat bread that it is brushed with an emulsion oil, water and salt.","og_url":"https:\/\/www.arspan.com\/en\/products\/focaccia\/","og_site_name":"ArsPan","article_modified_time":"2021-09-14T09:59:04+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_focaccia.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.arspan.com\/en\/products\/focaccia\/","url":"https:\/\/www.arspan.com\/en\/products\/focaccia\/","name":"Focaccia characteristics and production technology &#8211; Ars Pan Industriale","isPartOf":{"@id":"https:\/\/www.arspan.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arspan.com\/en\/products\/focaccia\/#primaryimage"},"image":{"@id":"https:\/\/www.arspan.com\/en\/products\/focaccia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_focaccia.jpg","datePublished":"2016-11-09T13:50:14+00:00","dateModified":"2021-09-14T09:59:04+00:00","description":"The classic Genoa focaccia is typical of Ligurian cuisine: it is a sort of flat bread that it is brushed with an emulsion oil, water and salt.","breadcrumb":{"@id":"https:\/\/www.arspan.com\/en\/products\/focaccia\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arspan.com\/en\/products\/focaccia\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arspan.com\/en\/products\/focaccia\/#primaryimage","url":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_focaccia.jpg","contentUrl":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_focaccia.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.arspan.com\/en\/products\/focaccia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/www.arspan.com\/en\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.arspan.com\/en\/products\/"},{"@type":"ListItem","position":3,"name":"Focaccia"}]},{"@type":"WebSite","@id":"https:\/\/www.arspan.com\/en\/#website","url":"https:\/\/www.arspan.com\/en\/","name":"ArsPan","description":"","publisher":{"@id":"https:\/\/www.arspan.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arspan.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arspan.com\/en\/#organization","name":"ARS PAN INDUSTRIALE s.r.l. a socio unico","url":"https:\/\/www.arspan.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arspan.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/logo_arspan.png","contentUrl":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/logo_arspan.png","width":386,"height":123,"caption":"ARS PAN INDUSTRIALE s.r.l. a socio unico"},"image":{"@id":"https:\/\/www.arspan.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/2135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/comments?post=2135"}],"version-history":[{"count":4,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/2135\/revisions"}],"predecessor-version":[{"id":17651,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/2135\/revisions\/17651"}],"up":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/media\/6421"}],"wp:attachment":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/media?parent=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}