{"id":2412,"date":"2016-11-09T17:44:02","date_gmt":"2016-11-09T16:44:02","guid":{"rendered":"https:\/\/www.arspan.com\/products\/panettone\/"},"modified":"2021-09-14T12:28:09","modified_gmt":"2021-09-14T10:28:09","slug":"panettone","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Product characteristics<\/h2>\n\n\n\n<p>The<strong> Panettone<\/strong> has a typical cylindrical shape contained in a paper cup. It is obtained from a <strong>leavened dough <\/strong>based on water, flour, butter, eggs, to which are added candied fruit, orange peel and cedar in equal parts, and raisins.<\/p>\n\n\n\n<p>The typical panettone of the <strong>Milan artisan tradition<\/strong> is a soft baked product, with <strong>natural leavening process<\/strong>, having a typical cylindrical shape due to the paper baking cup. The upper crust is cut in a characteristic way. The <strong>dough<\/strong> has a <strong>soft<\/strong> and <strong>airy crumbed <\/strong>structure and a typical sour dough aroma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ars Pan Industriale Production Technology<\/h2>\n\n\n\n<p>Our panettone production equipment  includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Stress-free divider machine with weight control for panettone<\/li><li>Proofer equipment for panettone<\/li><li>Baking tunnel oven for panettone<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Product characteristics The Panettone has a typical cylindrical shape contained in a paper cup. It is obtained from a leavened dough based on water, flour, butter, eggs, to which are added candied fruit, orange peel and cedar in equal parts, and raisins. The typical panettone of the Milan artisan tradition is a soft baked product, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6495,"parent":1974,"menu_order":178,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2412","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panettone characteristics and production technology &#8211; ArsPan Industriale<\/title>\n<meta name=\"description\" content=\"The typical panettone of the Milanese artisan tradition is a soft baked product, with natural leavening, having a typical cylindrical shape.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/panettone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone characteristics and production technology &#8211; 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