{"id":2430,"date":"2016-11-09T17:44:41","date_gmt":"2016-11-09T16:44:41","guid":{"rendered":"https:\/\/www.arspan.com\/products\/bretzel\/"},"modified":"2021-09-14T12:29:49","modified_gmt":"2021-09-14T10:29:49","slug":"pretzel","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/pretzel\/","title":{"rendered":"Pretzel"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Product characteristics<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pretzel<\/strong> is a very popular <strong>type of bread<\/strong>, mainly widespread in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called <em>Laugenbrezel, Pretzel, Pretzl, Breze or Brezn.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>ingredients<\/strong> of Pretzel are soft wheat flour, malt, brewer\u2019s yeast and water, as well as sodium bicarbonate. In some regions, fat or whole-wheat flour or other cereals are also added.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To date, in addition to bread-type <em>Brezel<\/em>, <strong><em>Brezel<\/em> snack<\/strong>, dry and crunchy, has also established itself on the market.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ars Pan Industriale Production Technology<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our pretzel production equipment includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Proofer equipment for pretzel<\/li><li>Dipping tank in soda water for pretzel<\/li><li>Salt\/sesame distributors for pretzel<\/li><li>Baking tunnel oven for pretzel<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Product characteristics Pretzel is a very popular type of bread, mainly widespread in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. The ingredients of Pretzel are soft wheat flour, malt, brewer\u2019s yeast and water, as well as sodium bicarbonate. In some regions, fat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6505,"parent":1974,"menu_order":181,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2430","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pretzel characteristics and production technology &#8211; Ars Pan Industriale<\/title>\n<meta name=\"description\" content=\"Pretzel is a popular type of bread among German-speaking people, widespread mainly in Germany, Austria, Switzerland and South Tyrol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/pretzel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pretzel characteristics and production technology &#8211; 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