{"id":2561,"date":"2016-12-20T16:35:45","date_gmt":"2016-12-20T15:35:45","guid":{"rendered":"https:\/\/www.arspan.com\/cella-di-fermentazione\/"},"modified":"2021-08-13T14:47:20","modified_gmt":"2021-08-13T12:47:20","slug":"leavening-proofer-for-knackebrot","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/knackebrot\/leavening-proofer-for-knackebrot\/","title":{"rendered":"Proofer equipment for Knackebrot"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The <strong>proofer equipment <\/strong>for Knackebrot is characterized by a long <strong>belt <\/strong>that connects the make-up line with the baking tunnel oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Knockebrot product, due to its characteristics, does not require long proofing times, and the belt conveyor system is <strong>specifically suitable<\/strong> for that type of product, which is very <strong>thin <\/strong>and <strong>fragile<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Air conditioning systems with PLC<\/strong> manage the different steps of the leavening process, regulating temperature and humidity.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ars Pan Industriale: Cella di lievitazione per Cracker\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fe4wViGf70U?start=2&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The proofer equipment for Knackebrot is characterized by a long belt that connects the make-up line with the baking tunnel oven. The Knockebrot product, due to its characteristics, does not require long proofing times, and the belt conveyor system is specifically suitable for that type of product, which is very thin and fragile. Air conditioning [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15314,"parent":2565,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-tecnologia.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2561","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Proofer equipment for Knackebrot production &#8211; Ars Pan Industriale<\/title>\n<meta name=\"description\" content=\"The leavening proofer for Knackebrot is characterized by a long ribbon that connects the header machine with the tunnel oven. \u279c Find out more\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/knackebrot\/leavening-proofer-for-knackebrot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proofer equipment for Knackebrot production &#8211; 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