{"id":6650,"date":"2017-01-23T10:34:23","date_gmt":"2017-01-23T09:34:23","guid":{"rendered":"https:\/\/www.arspan.com\/?page_id=6650"},"modified":"2021-09-14T12:08:50","modified_gmt":"2021-09-14T10:08:50","slug":"sliced-toasted-bread-production","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/","title":{"rendered":"Sliced Bread \/ Toasted Bread"},"content":{"rendered":"<h2>Product characteristics<\/h2>\n<p>The <strong>sliced bread<\/strong>, from the French &#8220;pain carr\u00e9&#8221;, also called <strong>pane in cassetta<\/strong>, <strong>pan bauletto<\/strong>, <strong>pane da sandwich<\/strong>, <strong>pane da tramezzini<\/strong>, <strong>pane da toast, <\/strong>is a type of bread, often containing butter or vegetable fats, generally used for the preparation of toast or for toasting in general.<\/p>\n<p>The sliced bread, once cooled and toasted properly, gives rise to the <strong>toasted bread<\/strong>, traditionally consumed during <strong>breakfast<\/strong>.<\/p>\n<h2>Ars Pan Industriale Production Technology<\/h2>\n<p>Our equipment for the production of the sliced bread and the toasted bread includes all the phases of the process:<\/p>\n<ul>\n<li>Make-up line for loaf bread\/sliced bread<\/li>\n<li>Proofer equipment for loaf bread\/sliced bread<\/li>\n<li>Baking tunnel oven for loaf bread\/sliced bread<\/li>\n<li>Cooling system for loaf bread\/sliced bread<\/li>\n<li>Toasting tunnel oven for toasted bread<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Product characteristics The sliced bread, from the French &#8220;pain carr\u00e9&#8221;, also called pane in cassetta, pan bauletto, pane da sandwich, pane da tramezzini, pane da toast, is a type of bread, often containing butter or vegetable fats, generally used for the preparation of toast or for toasting in general. The sliced bread, once cooled and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6468,"parent":1974,"menu_order":164,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6650","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sliced and Toasted bread characteristics and technology by Ars Pan<\/title>\n<meta name=\"description\" content=\"Sliced bread is a type of bread generally used for the preparation of toast or for roasting in general that gives rise to the toasted bread.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sliced and Toasted bread characteristics and technology by Ars Pan\" \/>\n<meta property=\"og:description\" content=\"Sliced bread is a type of bread generally used for the preparation of toast or for roasting in general that gives rise to the toasted bread.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/\" \/>\n<meta property=\"og:site_name\" content=\"ArsPan\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-14T10:08:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_fette-biscottate-pancarre.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/\",\"name\":\"Sliced and Toasted bread characteristics and technology by Ars Pan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/arspan_fette-biscottate-pancarre.jpg\",\"datePublished\":\"2017-01-23T09:34:23+00:00\",\"dateModified\":\"2021-09-14T10:08:50+00:00\",\"description\":\"Sliced bread is a type of bread generally used for the preparation of toast or for roasting in general that gives rise to the toasted bread.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/arspan_fette-biscottate-pancarre.jpg\",\"contentUrl\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/arspan_fette-biscottate-pancarre.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/sliced-toasted-bread-production\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/products\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sliced Bread \\\/ Toasted Bread\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/\",\"name\":\"ArsPan\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#organization\",\"name\":\"ARS PAN INDUSTRIALE s.r.l. a socio unico\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/logo_arspan.png\",\"contentUrl\":\"https:\\\/\\\/www.arspan.com\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/logo_arspan.png\",\"width\":386,\"height\":123,\"caption\":\"ARS PAN INDUSTRIALE s.r.l. a socio unico\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arspan.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sliced and Toasted bread characteristics and technology by Ars Pan","description":"Sliced bread is a type of bread generally used for the preparation of toast or for roasting in general that gives rise to the toasted bread.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/","og_locale":"en_US","og_type":"article","og_title":"Sliced and Toasted bread characteristics and technology by Ars Pan","og_description":"Sliced bread is a type of bread generally used for the preparation of toast or for roasting in general that gives rise to the toasted bread.","og_url":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/","og_site_name":"ArsPan","article_modified_time":"2021-09-14T10:08:50+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_fette-biscottate-pancarre.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/","url":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/","name":"Sliced and Toasted bread characteristics and technology by Ars Pan","isPartOf":{"@id":"https:\/\/www.arspan.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/#primaryimage"},"image":{"@id":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/#primaryimage"},"thumbnailUrl":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_fette-biscottate-pancarre.jpg","datePublished":"2017-01-23T09:34:23+00:00","dateModified":"2021-09-14T10:08:50+00:00","description":"Sliced bread is a type of bread generally used for the preparation of toast or for roasting in general that gives rise to the toasted bread.","breadcrumb":{"@id":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/#primaryimage","url":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_fette-biscottate-pancarre.jpg","contentUrl":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/arspan_fette-biscottate-pancarre.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/www.arspan.com\/en\/products\/sliced-toasted-bread-production\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/www.arspan.com\/en\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/www.arspan.com\/en\/products\/"},{"@type":"ListItem","position":3,"name":"Sliced Bread \/ Toasted Bread"}]},{"@type":"WebSite","@id":"https:\/\/www.arspan.com\/en\/#website","url":"https:\/\/www.arspan.com\/en\/","name":"ArsPan","description":"","publisher":{"@id":"https:\/\/www.arspan.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arspan.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arspan.com\/en\/#organization","name":"ARS PAN INDUSTRIALE s.r.l. a socio unico","url":"https:\/\/www.arspan.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arspan.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/logo_arspan.png","contentUrl":"https:\/\/www.arspan.com\/wp-content\/uploads\/2020\/12\/logo_arspan.png","width":386,"height":123,"caption":"ARS PAN INDUSTRIALE s.r.l. a socio unico"},"image":{"@id":"https:\/\/www.arspan.com\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/6650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/comments?post=6650"}],"version-history":[{"count":8,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/6650\/revisions"}],"predecessor-version":[{"id":17656,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/6650\/revisions\/17656"}],"up":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/pages\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/media\/6468"}],"wp:attachment":[{"href":"https:\/\/www.arspan.com\/en\/wp-json\/wp\/v2\/media?parent=6650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}