{"id":6816,"date":"2016-11-09T09:34:17","date_gmt":"2016-11-09T08:34:17","guid":{"rendered":"https:\/\/www.arspan.com\/?page_id=6816"},"modified":"2021-09-10T17:03:59","modified_gmt":"2021-09-10T15:03:59","slug":"baguette","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/fr\/produits\/baguette\/","title":{"rendered":"Baguettes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Caract\u00e9ristiques du produit<\/strong><\/h2>\n\n\n\n<p>La <strong>baguette <\/strong>est un type de pain caract\u00e9ris\u00e9 par une forme allong\u00e9e, une cro\u00fbte croustillante et une mie leg\u00e8re et d\u00e9velopp\u00e9e qui est r\u00e9alis\u00e9e avec une fermentation lente et naturelle.<\/p>\n\n\n\n<p>La <strong>baguette classique fran\u00e7aise<\/strong> mesure environ 60 cm de long, avec un diam\u00e8tre d\u2019environ 5 ou 6 cm.<\/p>\n\n\n\n<p>En plus de la baguette classique fran\u00e7aise, ces derni\u00e8res ann\u00e9es, s&rsquo;est d\u00e9velopp\u00e9e sur le march\u00e9 une <strong>baguette \u00ab\u00a0\u00e0 l\u2019ancienne\u00a0\u00bb,<\/strong> aux dimensions r\u00e9duites (de 30 \u00e0 40 cm), et avec un aspect rustique bien plus prononc\u00e9, avec des recettes plus marqu\u00e9es pour la conservation et les caract\u00e9ristiques gustatives.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ars Pan Industriale technologie de production<\/h2>\n\n\n\n<p>Notre \u00e9quipement pour la production des baguettes comprend toutes les phases du processus :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Machine t\u00eate de ligne pour baguettes<\/li><li>Etuve de fermentation pour baguettes<\/li><li>Four \u00e0 tunnel pour la cuisson des baguettes<\/li><li>Automatismes pour l\u2019ach\u00e8vement automatique de la ligne<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Caract\u00e9ristiques du produit La baguette est un type de pain caract\u00e9ris\u00e9 par une forme allong\u00e9e, une cro\u00fbte croustillante et une mie leg\u00e8re et d\u00e9velopp\u00e9e qui est r\u00e9alis\u00e9e avec une fermentation lente et naturelle. La baguette classique fran\u00e7aise mesure environ 60 cm de long, avec un diam\u00e8tre d\u2019environ 5 ou 6 cm. En plus de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6418,"parent":7092,"menu_order":150,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6816","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baguettes: caract\u00e9ristiques et technologie de production by Ars Pan Industriale<\/title>\n<meta name=\"description\" content=\"La baguette est un type de pain caract\u00e9ris\u00e9 par une forme allong\u00e9e, une cro\u00fbte croustillante et une mie souple. \u279c Pour en savoir plus.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/fr\/produits\/baguette\/\" \/>\n<meta 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