{"id":6911,"date":"2016-11-09T17:44:02","date_gmt":"2016-11-09T16:44:02","guid":{"rendered":"https:\/\/www.arspan.com\/?page_id=6911"},"modified":"2021-08-16T17:02:18","modified_gmt":"2021-08-16T15:02:18","slug":"panettone","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/fr\/produits\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"\n

Caract\u00e9ristiques du produit<\/h2>\n\n\n\n

Le panettone<\/strong> a typiquement une base cylindrique et il est contenu dans une corbeille en papier. Il est obtenu \u00e0 partir d\u2019une p\u00e2te ferment\u00e9e <\/strong>\u00e0 base d\u2019eau, de farine, de beurre, d\u2019\u0153ufs, \u00e0 laquelle on ajoute des fruits confits, des zestes d\u2019orange et de c\u00e8dre en parts \u00e9gales et des raisins secs.<\/p>\n\n\n\n

Le panettone typique de la tradition artisanale de Milan <\/strong>est un produit de four \u00e0 p\u00e2te tr\u00e8s souple, \u00e0 fermentation naturelle<\/strong>, ayant une forme cylindrique typique due \u00e0 la corbeille en papier de cuisson qui reste attach\u00e9 au produit fini. La produit fini <\/strong>pr\u00e9sente une structure interne tr\u00e8s alv\u00e9ol\u00e9e<\/strong> et un ar\u00f4me typique de la levure \u00e0 p\u00e2te acide.<\/p>\n\n\n\n

Ars Pan Industriale technologie de production<\/h2>\n\n\n\n

Notre equipement pour la production du panettone comprends\u00a0:<\/p>\n\n\n\n

  • Machine diviseuse\/bouleuse sans stress<\/em> avec le contr\u00f4le de poids<\/li>
  • Etuve de fermentation pour panettone<\/li>
  • Four \u00e0 tunnel de cuisson pour panettone<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"

    Caract\u00e9ristiques du produit Le panettone a typiquement une base cylindrique et il est contenu dans une corbeille en papier. Il est obtenu \u00e0 partir d\u2019une p\u00e2te ferment\u00e9e \u00e0 base d\u2019eau, de farine, de beurre, d\u2019\u0153ufs, \u00e0 laquelle on ajoute des fruits confits, des zestes d\u2019orange et de c\u00e8dre en parts \u00e9gales et des raisins secs. […]<\/p>\n","protected":false},"author":1,"featured_media":6496,"parent":7092,"menu_order":179,"comment_status":"closed","ping_status":"closed","template":"page-prodotti.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6911","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPanettone: charact\u00e9ristiques et production – Ars Pan Industriale<\/title>\n<meta name=\"description\" content=\"Le panettone typique de la tradition milanaise est un produit de four \u00e0 p\u00e2te molle, \u00e0 levage naturel, ayant une forme cylindrique typique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/fr\/produits\/panettone\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone: charact\u00e9ristiques et 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