{"id":690,"date":"2016-12-20T16:35:45","date_gmt":"2016-12-20T15:35:45","guid":{"rendered":"https:\/\/www.arspan.com\/?page_id=690\/"},"modified":"2021-02-09T11:16:48","modified_gmt":"2021-02-09T10:16:48","slug":"cella-di-lievitazione-per-knackebrot","status":"publish","type":"page","link":"https:\/\/www.arspan.com\/it\/prodotti\/cracker\/cella-di-lievitazione-per-knackebrot\/","title":{"rendered":"Cella di lievitazione per Knackebrot"},"content":{"rendered":"\n<p>La <strong>cella di lievitazione <\/strong>per Knackebrot \u00e8 caratterizzata da un lungo <strong>nastro <\/strong>che collega le macchine di testata con il forno di cottura a tunnel. <\/p>\n\n\n\n<p>Il prodotto Knackebrot, per le sue caratteristiche, non richiede lunghi tempi di lievitazione, e la soluzione a nastro \u00e8 <strong>specificatamente adatta <\/strong>per la tipologia del prodotto, che \u00e8 molto <strong>sottile <\/strong>e <strong>fragile<\/strong>.<\/p>\n\n\n\n<p>Impianti di <strong>climatizzazione con<\/strong> <strong>PLC <\/strong>gestiscono le diverse fasi della lievitazione, regolando temperatura e umidit\u00e0.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ars Pan Industriale: Cella di lievitazione per Cracker\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fe4wViGf70U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La cella di lievitazione per Knackebrot \u00e8 caratterizzata da un lungo nastro che collega le macchine di testata con il forno di cottura a tunnel. Il prodotto Knackebrot, per le sue caratteristiche, non richiede lunghi tempi di lievitazione, e la soluzione a nastro \u00e8 specificatamente adatta per la tipologia del prodotto, che \u00e8 molto sottile [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15313,"parent":93,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-tecnologia.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-690","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cella di lievitazione per Knackebrot &#8211; Ars Pan Indutriale<\/title>\n<meta name=\"description\" content=\"La cella di lievitazione per Knackebrot \u00e8 caratterizzata da un nastro che collega le macchine di testata con il forno di cottura a tunnel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arspan.com\/it\/prodotti\/cracker\/cella-di-lievitazione-per-knackebrot\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cella di lievitazione per Knackebrot &#8211; 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