Product characteristics

The macaron is a typical small French delicious, consisting of two coupled “biscuits”, filled with creams of different flavors.

The typical features of the product are its external crunchiness and its internal softness.

The French macaron is distinguished from other macarons because it can be found in a wider variety of flavors, from traditional ones (raspberry, chocolate, lemon, coffee etc…) to the most innovative ones.

Ars Pan Industriale Production Technology

Our macaron production equipment include baking and cooling technology, and special coupling robot solution:

Choose components for production