Following the Italian tradition, where for each region and locality we can find typical bread, in the category of special bread we include all those types of bread probably less known internationally, but that remain high quality and highly appreciated products.
This category includes products such as rosetta, filone, pane toscano, pane di genzano, bastoncino, tartaruga, pane tondo (called country bread) and pane avvolto.
Our equipment for the production of the special bread includes all the phases of the process:
