Our cyclo thermic baking tunnel ovens for the production of “biscuits” can be of various widths and lengths, depending on the spaces available at our customers sites or on the required products’ volumes, and they can be of four types:
baking conveyor surface in refractory material
baking conveyor surface in special papers/special plastic material
mesh baking conveyor surface for a more “soft” baking or for baking pans
stainless steel baking conveyor surface with Sandvik’s band
